In China,December of the lunar calendar （农历） is called the La month,the start of the Spring Festival.
On this day,people eat a special hot rice porridge —Laba Zhou.On the night before the festival,people will begin to cook the porridge and make a lot of preparations.However, it is a dessert （甜品） with sugar.In the South,it is a kind of salty porridge with vegetables and meat.
There is an interesting story about Laba Zhou.A man threw away a lot of food.People around him felt it was such a waste,so they collected the food that he threw away,such as beans and rice.At the end of the year,the man learned a meaningful lesson.
And there is one more traditional food on the Laba Festival—Laba Garlic （大蒜）.People will peel garlic and put it in the vinegar （醋）.Day after day,people can taste the garlic while eating dumplings!

（1）Laba Festival is the ______.
A.ending of the spring
B.beginning of the spring
C.ending of the Spring Festival
D.beginning of the Spring Festival
（2）What does the underline word "it" in paragraph 2 refer （指代） to? ______
A.The rice.
B.The vegetable.
C.The porridge.
D.The dumpling.
（3）What would the man probably do after learning the lesson? ______
A.Save food.
B.Peel garlic.
C.Eat Laba Zhou.
D.Learn to cook.
（4）According to the text,what makes garlic taste special? ______
A.Vinegar.
B.Salt.
C.Sugar.
D.Water.
（5）In which part of a magazine can we read this text? ______
A.Science.
B.Culture.
C.Art.
D.Sports.